| 保障蔬菜产品质量安全的措施 |
| |
| 引用本文： | 刘剑,李小平,江兰.保障蔬菜产品质量安全的措施[J].宁夏农林科技,2014(3):38-39,61. |
| |
| 作者姓名： | 刘剑 李小平 江兰 |
| |
| 作者单位： | 成都市农业质量监测中心,四川成都610045 |
| |
| 摘 要： | 介绍了我国蔬菜安全状况,指出远离农药蔬菜应该考虑的问题,在此基础上提出了蔬菜生产中减少施用农药的措施,并从消费者的角度指出如何防范农药蔬菜。
|
| 关 键 词： | 农药残留 综合治理 科学监管 |
Measures to Protect the Safety of Vegetable Product Quality |
| |
| Institution: | LIU Jian et al. (Chengdu Agriculture Quality Monitoring Center, Chengdu, Sichuan 610045) |
| |
| Abstract: | Vegetable safety situation in China was studied. The problems that should be considered from pesticide of vegetables were pointed out. On the basis of this, the measures to reduce the use of pesticide in vegetable production were put forward, and from the perspective of consumers how to prevent pesticide of vegetables was pointed out. |
| |
| Keywords: | Pesticide residue Comprehensive treatment Scientific supervision |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
