| 食品科学专业研究生实验教学的探讨 |
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| 引用本文： | 马道荣,余顺火,陈晓燕. 食品科学专业研究生实验教学的探讨[J]. 农产品加工．学刊, 2010, 0(11). DOI: 10.3969/j.issn.1671-9646(X).2010.11.036 |
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| 作者姓名： | 马道荣 余顺火 陈晓燕 |
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| 作者单位： | 合肥工业大学,生物与食品工程学院,安徽,合肥,230009 |
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| 摘 要： | 研究生实验教学是研究生教学过程中的重要组成部分,是培养创新型人才的中心环节。分析了食品科学专业研究生实验教学存在的问题,结合实际情况提出了教学建议。
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| 关 键 词： | 实验教学 食品科学 研究生教育 |
Experimental Teaching in Traditional Graduate Students of Food Science |
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| Ma Daorong,Yu Shunhuo,Chen Xiaoyan. Experimental Teaching in Traditional Graduate Students of Food Science[J]. Nongchanpin Jlagong.Xuekan, 2010, 0(11). DOI: 10.3969/j.issn.1671-9646(X).2010.11.036 |
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| Authors: | Ma Daorong Yu Shunhuo Chen Xiaoyan |
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| Abstract: | Experimental teaching,as an important part of graduate education,is the central link of training experts with innovative ability.Some flaws in traditional graduate education of food science are analyzed.Moreover,some suggestions are made for graduate teaching based on the experiences. |
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| Keywords: | experimental teaching food science graduate education |
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