粮食安全视域下生态低碳农业的发展战略与路径选择

实现粮食安全战略与“双碳”目标是加快农业农村现代化步伐、加快建设农业强国的关键。为助推粮食安全战略与“双碳”目标的同步实现，本研究立足粮食安全视域，阐释生态低碳农业的科学内涵，厘清粮食安全与生态低碳农业的辩证关系，剖析粮食安全战略下生态低碳农业发展面临的问题与挑战，并针对性提出发展战略与推进路径。研究发现，在“大食物观”“大产业观”“大农业观”指导下，生态低碳农业涉及全食物品类、全产业流程、全生活环节。粮食安全是发展生态低碳农业的底线要求，生态低碳农业是可持续保障粮食安全的应有之义。当前，发展生态低碳农业面临自然资源约束、科学技术瓶颈、小农生产模式、居民观念局限等现实困难，亟需探索水地资源拓展、技术创新应用、居民素质提升等有效路径，推动生态低碳农业实现“藏粮于地”“藏粮于技”“藏粮于民”。

Development strategy and path choice of ecological low-carbon agriculture in perspective of food security

Synchronizing the food security strategy with the goal of “carbon peaking and carbon neutrality” is the key to accelerate the pace of agricultural and rural modernization and the construction of a strong agricultural country. To promote the synchronization of the food security strategy with the “Dual-carbon” objective， this study， based on the perspective of food security， explained the scientific connotation of eco-low-carbon agriculture， clarified the dialectical relationship between food security and eco-low-carbon agriculture， analyzed the problems and challenges faced by eco-low-carbon agriculture under the food security strategy， and put forward the development strategies and the promotion paths. The study revealed that， under the guidance of “all-encompassing approach to food”， “large-scale industrial view” and “view of big agriculture”， ecological low-carbon agriculture involves the ecological low-carbon of the entire food category， industrial process， and life link. Food security is the bottome-line requirement for the development of ecological low-carbon agriculture， and ecological low-carbon agriculture represents the true meaning of sustainable food security. At present， the development of ecological low-carbon agriculture is facing various practical difficulties， including natural resource constraints， scientific and technological bottlenecks， small-scale agricultural production patterns， the limitations of the residents’ concepts and others， It is urgent to explore the effective paths for expanding water and land resources， applying technological innovations， and improving the quality of residents， so as to promote ecological low-carbon agriculture and achieve the goal of “storing grain in the land”， “storing food in technology” and “storing food in the people”.