| 杏品种过氧化物酶同工酶的研究 |
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| 引用本文： | 吕英民 吕增仁. 杏品种过氧化物酶同工酶的研究[J]. 河北农业大学学报, 1994, 17(2): 15-18 |
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| 作者姓名： | 吕英民 吕增仁 |
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| 作者单位： | 河北农业大学园艺系，张家口农业高等专科学校 |
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| 摘 要： | 采用聚丙烯酰胺凝胶电泳分离技术，对杏（Ｐｕｒｎｕｓａｒｍｅｎｉａｃａ）中９９个品种（类型）１ａ生枝皮过氧化物酶同工酶（ＰＯＤ）进行了测定，结果出现５６种同工酶谱型，其中有３５个品种的谱型是各自独有，可被一一分开，约占总供试品种的３５．４％，其余６４个品种分属于其它２１种谱型，每谱型含２～５个品种。本文还就杏品种分类问题进行了讨论。
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| 关 键 词： | 杏；同工酶；分类 |
Study on the Peroxidase Isozyme in Varieties of Apricot |
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| Lu Yingmin, Lu Zengren, Gao Suozhu. Study on the Peroxidase Isozyme in Varieties of Apricot[J]. Journal of Agricultural University of Hebei, 1994, 17(2): 15-18 |
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| Authors: | Lu Yingmin Lu Zengren Gao Suozhu |
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| Abstract: | One-year-old shoot bark peroxidase isozymes of 99 apricot varieties were separated via polyacrylamide gel electrophoresis. The results indicated that there were 56 pheno- types of peroxidase isozyme in all. The number of varieties that could hi individually distiguished was 35 (about 35. 4%). The other 64 varieties belong to other 20 pheno-types. The usefulness of isozyme analysis for apricot varieties identification is discussed in this paper. |
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| Keywords: | Apricot Isozyme Variety identification |
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