| 我国渔业产品质量安全管理机制的构建与完善 |
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| 引用本文： | 王世表,宋怿.我国渔业产品质量安全管理机制的构建与完善[J].渔业经济研究,2010(1):3-7. |
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| 作者姓名： | 王世表 宋怿 |
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| 作者单位： | 1. 宁波工程学院经济与管理学院,浙江,宁波,315211
2. 中国水产科学研究院质量与标准研究中心,北京,100141 |
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| 基金项目： | 中央级公益性科研院所基本科研业务费专项资金资助项目，宁波工程学院科研启动经费项目 |
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| 摘 要： | 当前，食品质量安全问题已经引起了包括政府、生产经营者、消费者和媒体等社会各界人士的全面关注和高度重视。鉴于渔业产品在我国农产品中的重要地位及其丰富的营养价值，为解决渔业产品质量安全管理问题，本研究基于我国特殊的渔业国情，从经济学和管理学角度出发，构建和完善适合我国国情的渔业产品质量安全管理机制。
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| 关 键 词： | 渔业产品 质量安全 管理机制 |
Construction and Perfection of Fishery Products Quality and Safety Management System in China |
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| WANG Shibiao,SONG Yi.Construction and Perfection of Fishery Products Quality and Safety Management System in China[J].Fisheries Economy Research,2010(1):3-7. |
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| Authors: | WANG Shibiao SONG Yi |
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| Institution: | 1. Economics and Management College, Ningbo University, Ningbo 315211, Zhejiang, China; 2. Center of Quality and Standard, Chinese Academy of Fishery Sciences Research, Beijing 100141, China ) |
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| Abstract: | At present, the problems of food quality and safety have arouse the general attention of government, producers, consumers and the media. For the important status in the agricultural products and the abundant nutrition value of fishery products, by using the economics and management theories, the paper based on Chinese special fishery situation, designed and perfected the management mechanism of fishery products＇ quality and safety fit for Chinese situation. |
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| Keywords: | fishery product quality and safety management mechanism |
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