| 依靠科技进步 提高我国农产品竞争力 |
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| 引用本文： | 黄晓霞.依靠科技进步 提高我国农产品竞争力[J].农业现代化研究,2002,23(6):472-474. |
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| 作者姓名： | 黄晓霞 |
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| 作者单位： | 惠州学院经济管理系,广东,惠州,516015 |
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| 摘 要： | 加入WTO后，提高农产品竞争力是当前我国农业发展的关键。本文分析了科技进步在提高农产品竞争力中所起的重要作用，指出农产品品种优化、品质改善、成本降低均与科技进步密切相关；提出了依靠科技进步，提高农产品竞争力的对策。
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| 关 键 词： | 中国 科技进步 农产品 竞争力 |
| 文章编号： | 1000-0275(2002)06-0472-03 |
| 修稿时间： | 2002年8月28日 |
Relying Progress of Science and Technology,Enhancing Competition Power of Agricultural Products |
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| HUANG XiaoXia.Relying Progress of Science and Technology,Enhancing Competition Power of Agricultural Products[J].Research of Agricultural Modernization,2002,23(6):472-474. |
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| Authors: | HUANG XiaoXia |
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| Abstract: | This paper describes the importance of scientific and technological progress in enhancing the competition power of agricultural products;points out that scientific and technological progress in closely related to variety optimization,quality improvement and cost reduction of agricultural products,and puts forward ways to enhance the competition power of agricultural products by relying on scientific and yeeytechnological progress. |
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| Keywords: | agricultural products competition power scientific and technological progress |
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