Quality of sour cherry juice of different clones and cultivars (Prunus cerasus L.) determined by a combined sensory and NMR spectroscopic approach |
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Authors: | Clausen Morten R Pedersen Bjarne H Bertram Hanne C Kidmose Ulla |
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Institution: | Department of Food Science, Science and Technology, Aarhus University, Kirstinebjergvej 10, DK-5792 Aarslev, Denmark. |
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