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Quality of sour cherry juice of different clones and cultivars (Prunus cerasus L.) determined by a combined sensory and NMR spectroscopic approach
Authors:Clausen Morten R  Pedersen Bjarne H  Bertram Hanne C  Kidmose Ulla
Institution:Department of Food Science, Science and Technology, Aarhus University, Kirstinebjergvej 10, DK-5792 Aarslev, Denmark.
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