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密集烘烤中变黄期升温速度与湿度控制组合研究
引用本文:樊士军,谭方利,李红光,吴文信,王玉帅,王生才,贺仪. 密集烘烤中变黄期升温速度与湿度控制组合研究[J]. 作物研究, 2013, 0(6): 646-649
作者姓名:樊士军  谭方利  李红光  吴文信  王玉帅  王生才  贺仪
作者单位:[1]湖南省烟草公司郴州市公司,郴州423000 [2]郴州市烟草公司桂阳分公司,湖南桂阳424400 [3]郴州市烟草公司宜章分公司,湖南宜章424200
基金项目:国家烟草专卖局重大专项(ts-01);湖南省科技厅项目(2013NK3073);湖南省烟草公司科技项目(11-14Aa01).
摘    要:采用气流上升式密集烤房,研究了密集烘烤中变黄期升温速度和湿度控制组合对烟叶外观质量、经济效℃、化学成分和评吸质量的影响。试验结果表明,变黄期前期干球温度以3 h/℃从35℃升至38℃,湿球温度保持在36±0.5℃,变黄中后期干球温度以2 h/℃从38℃升至42℃,湿球温度保持在37±0.5℃有利于改善烟叶外观质量,协调化学成分,提高评吸总分。

关 键 词:烤烟  密集烘烤  变黄期  升温速度  湿度

Optimizing Combinative Test of Heating Rate and Humidity Control during Yellowing stage of Bulk Curing Process
FAN Shi-jun,TAN Fang-li,WU Wen-xin,WANG Yu-shuai,WANG Sheng-cai,HE Yi. Optimizing Combinative Test of Heating Rate and Humidity Control during Yellowing stage of Bulk Curing Process[J]. Crop Research, 2013, 0(6): 646-649
Authors:FAN Shi-jun  TAN Fang-li  WU Wen-xin  WANG Yu-shuai  WANG Sheng-cai  HE Yi
Affiliation:3 (1 Chenzhou Tobacco Company, Hunan Tobacco Cooperation, Chenzhou, Hunan 423000, China; 2 Guiyang Branch of Chenzhou Tobacco Company, Guiyang, Hunan 424400, China; 3 Yizhang Branch of Chenzhou Tobacco Company, Yizhang, Hunan 424200, China)
Abstract:The effects of heating rate and humidity during yellowing stage on the appearance, chemical components and e-conomic values of tobacco leaves during bulk curing were studied. Test results showed that the combination of dry-bulb temperature riseing from 35 to 38℃ at a rate of 3 hours/℃ while the wet bulb temperature maintaining at 36±0.5℃ dur-ing the early stage of yellowing and the dry bulb temperature riseing from 38 to 42℃ at 2 hours /℃while wet bulb tempera-ture maintaining at 37±0.5℃during the late stage of yellowing, was helpful for better appearance quality, chemical com-position and smoking total score.
Keywords:Flue - cured tobacco  Bulk curing  Heating speed  Humidity
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