| 粉葛标准化栽培与加工技术 |
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| 引用本文： | 沈雪峰,陈勇,黄小武. 粉葛标准化栽培与加工技术[J]. 现代农业科技, 2013, 0(1): 94-95 |
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| 作者姓名： | 沈雪峰 陈勇 黄小武 |
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| 作者单位： | 1. 华南农业大学农学院,广东广州,510642
2. 广州神农信息技术服务有限公司 |
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| 基金项目： | 广东省教育部产学研结合项目 |
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| 摘 要： | 阐述了粉葛的生物学特征,并从选择优良品种、培育壮苗、精细整地、适时移栽、查苗补缺、搭架整蔓、土肥水管理、病虫草害防治、适时采收等方面介绍了粉葛的标准化栽培技术,并详细描述了粉葛收获后的加工技术规程,以供种植户参考。
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| 关 键 词： | 粉葛 生物学特征 标准化 栽培技术 加工技术 |
Standardized Cultivation and Processing Technology of Pueraria thomsonii Benth |
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| SHEN Xue-feng , CHEN Yong , HUANG Xiao-wu. Standardized Cultivation and Processing Technology of Pueraria thomsonii Benth[J]. Modern Agricultural Sciences and Technology, 2013, 0(1): 94-95 |
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| Authors: | SHEN Xue-feng CHEN Yong HUANG Xiao-wu |
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| Affiliation: | 1 College of Agriculture,South China Agricultural University,Guangzhou Guangdong 510642;2 Guangzhou Shennong Information Technology Service Limited Company) |
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| Abstract: | The biological characteristics of Pueraria thomsonii Benth was elaborated,and the standardized cultivation technology was introduced from following aspects,fine variety selection,seedling nurturing,soil preparation,transplanting,seedling complementary,shelving and pruning,soil fertilizer and water management,control of disease,pest and weed.The processing technical regulation for havested Pueraria thomsonii Benth was elaborated,so as to provide references for planters. |
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| Keywords: | Pueraria thomsonii Benth biological characteristics standardized cultivation technology processing technology |
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