| 特色凤凰茶保健蛋糕的研制 |
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| 引用本文： | 黄晓捷,赖鹤鋆,陈少沛,陈贤杰.特色凤凰茶保健蛋糕的研制[J].宁夏农林科技,2011,52(3):69-70. |
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| 作者姓名： | 黄晓捷 赖鹤鋆 陈少沛 陈贤杰 |
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| 作者单位： | 韩山师范学院化学系,广东,潮州,521041 |
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| 基金项目： | 韩山师范学院2010年大学生创新性实验计划项目 |
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| 摘 要： | 以凤凰茶、面粉、鸡蛋为主要原料,通过正交试验设计确定特色凤凰茶保健蛋糕最佳配方为面粉50 g,白砂糖50 g,凤凰茶茶粉2 g,苏打粉3 g。结果表明：在蛋糕中添加凤凰茶粉不仅使产品有茶香味,而且具有保健功能。
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| 关 键 词： | 凤凰茶 蛋糕 正交试验 |
The Preparation of Special Sanitarian Fenghuang Tea Cake |
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| Institution: | HUANG Xiao-jie et al(Chemistry Department,Hanshan Normal University,Chaozhou,Guangdong 521041) |
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| Abstract: | Fenghuang tea, flour, and eggs were used as the main materials, the Orthogonal experimental method indicated that the best formula of the Special Sanitarian Fenghuang Tea Cake was 50 g flour, 50 g sugar, 2 g Fenghuang tea powder and 3 g soda. The results of the experiment showed that the cake mixing with Fenghuang tea powder made the product having tea aroma and sanitarian function. |
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| Keywords: | Fenghuang tea Cake Orthogonal experiment |
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