| 芝麻菜硝酸盐含量基因型差异研究 |
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| 作者姓名： | 雷娟利 寿伟松 董文其 徐志豪 |
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| 作者单位： | 浙江省农业科学院蔬菜研究所 杭州310021 |
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| 基金项目： | 浙江省重点实验室与中试基地（浙江省设施园艺工程技术研究中心）项目（2005E10026）. |
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| 摘 要： | 对从国内外引进的170个芝麻菜品种,采用水杨酸-浓硫酸方法进行了硝酸盐含量的测定,结果表明芝麻菜基因型间硝酸盐含量存在显著差异,可划分为硝酸盐含量高和硝酸盐含量低的品种类群。
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| 关 键 词： | 芝麻菜 硝酸盐含量 基因型差异 |
Investigation of Genotypic Difference of Nitrate Contents in Brassicaceae Eruca vesicaria (L.) Cav. var. sativa |
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| Authors: | Lei Juanli Shou Weisong Dong Wenqi Xu Zhihao |
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| Institution: | Vegetable Institute of Zhejiang Academy of Agricultural Sciences, Hangzhou 310021 |
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| Abstract: | The genotypic differences of nitrate content in 170 Arugula cultivars were studied. The results showed that the there were significant differences of nitrate content among different cultivars of Arugula. The cultivars of high and low nitrate content have been grouped by analysis based on the experiment data. |
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| Keywords: | Arugula Nitrate content Genotypic difference |
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