| 不同生物调理剂对青菜、茄子产量及品质的影响 |
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| 引用本文： | 王卫平,王钫,薛智勇,朱凤香,钱红,吴传珍.不同生物调理剂对青菜、茄子产量及品质的影响[J].安徽农学通报,2006,12(9):68-69. |
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| 作者姓名： | 王卫平 王钫 薛智勇 朱凤香 钱红 吴传珍 |
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| 作者单位： | 浙江省农业科学院环境资源与土壤肥料研究所,浙江杭州,310021;浙江省农业科学院农产品质量标准研究所,浙江杭州,310021 |
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| 摘 要： | 通过生物调理剂盆栽、大棚小区试验表明:生物调理剂对青菜、茄子品质有明显影响,施用处理比对照青菜、茄子硝酸盐含量降低30%以上,茄子产量提高6.96%-28.7%,Vc、可溶性糖含量均有不同程度的提高。本文还对其亚硝酸盐含量进行了测定。
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| 关 键 词： | 生物调理剂 产量和品质 硝酸盐 Vc |
| 文章编号： | 1007-7731（2006）09-68-02 |
| 收稿时间： | 2006-08-12 |
| 修稿时间： | 2006年8月12日 |
Effect of different microbial adjusting agents treatment on yield and quality of chinese cabbage and eggplant |
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| Wang Weiping,Wang Fang,Xue Zhiyong,Zhu Fengxiang,Qian Hong,Wu Chuanzhen.Effect of different microbial adjusting agents treatment on yield and quality of chinese cabbage and eggplant[J].Auhui Agricultural Science Bulletin,2006,12(9):68-69. |
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| Authors: | Wang Weiping Wang Fang Xue Zhiyong Zhu Fengxiang Qian Hong Wu Chuanzhen |
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| Institution: | 1 Institute of Environment,Resource,Soil and Fertilizer,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021 ;China, 2 Institute of Quality and Standard of Agroproducts, Zhejiang Academy of Agricultural Sciences,Hangzhou 310021 ,China |
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| Abstract: | The results of pot and plot experiments showed that applying microbial adjusting agents had the significant effects on yield and quality of Chinese Cabbage and Eggplant.Compared with vegetables CK,it was beneficial to the growth of plant root system and increased the yield,and as well as effectively reduced the contents of nitrate in the edible portion of Chinese Cabbage.Eggplant applied by microbial adjusting agents increased the yield by 6.96%-28.7%,had 30% over lower nitrate and differents lightly higher of vitaminC and sugar. |
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| Keywords: | microbial adjusting agents yield and quality nitrate Vc |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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