Cover cropping influences physico-chemical soil properties under direct drilling soybean

In seeking effective methods to prevent soil degradation, conservation tillage plays an important protective role. Apart from significantly reducing production costs, cover crops contributes to beneficial changes in the soil environment. A three-year field experiment included three cover crops (winter rye, winter oilseed rape, and white mustard) subjected to mulching or desiccation and to the action of a herbicide at three rates (100%, 75%, and 50%). The study evaluated soil moisture and the content of organic matter, phosphorus, potassium, and magnesium in two soil layers (0–15?cm and 15–30?cm). Cover cropping had a positive effect on soil organic matter content. More organic matter (by 4.7%) was recorded in the topsoil layer (0–15?cm). Among the cover crops most favorable effect on the content of organic matter in the soil had white mustard (an increase of 14.2%) compared to the control. Moreover, rye and white mustard mulch increased the soil content of phosphorus and magnesium, while oilseed rape mulch increased the potassium content. At the critical growth stages (the flowering/pod set) of soybean (Glycine max (L.) Merril), soil moisture was dependent on mulching treatment and soil layers.