| 不同营养物质对冬枣坐果的影响 |
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| 引用本文： | 贾晓梅,曹柳青,温陟良.不同营养物质对冬枣坐果的影响[J].北方园艺,2010(1):11-13. |
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| 作者姓名： | 贾晓梅 曹柳青 温陟良 |
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| 作者单位： | 保定学院,河北,保定,071000;河北农业大学,河北,保定,071000 |
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| 摘 要： | 以冬枣落果和正常果为试材,分析果实内不同营养物质的含量。结果表明:枣果内含量较低的可溶性糖、蛋白和钙素以及高含量的氮素均与落果的产生有关。
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| 关 键 词： | 冬枣 营养物质 坐果 |
Effect of Different Nutrition Elements on the Fruit-setting Percentage of Dongzao (Ziziphus jujuba Mill) |
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| JIA Xiao-mei,CAO Liu-qing,WEN Zhi-liang.Effect of Different Nutrition Elements on the Fruit-setting Percentage of Dongzao (Ziziphus jujuba Mill)[J].Northern Horticulture,2010(1):11-13. |
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| Authors: | JIA Xiao-mei CAO Liu-qing WEN Zhi-liang |
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| Institution: | 1.Baoding University;Baoding;Hebei 071000;China;2.Agricultural University of Hebei;Hebei 071000 |
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| Abstract: | The dropped fruit of Ziziphus jujuba cv.Dongzao and the normal fruit were used for observing the effect of nutrition element to the fruit-setting percentage.The results showed that the fruit drop was related to the lower contents of soluble sugar,protein,Ca and the higher content of N. |
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| Keywords: | Ziziphus jujuba cv dongzao nutrition element the fruit-setting percentage |
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