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枯草芽孢杆菌B_1、B_2发酵液生物表面活性剂初探
引用本文:辛中尧,陈秀蓉,杨成德,薛莉. 枯草芽孢杆菌B_1、B_2发酵液生物表面活性剂初探[J]. 甘肃农业大学学报, 2005, 40(4): 501-506
作者姓名:辛中尧  陈秀蓉  杨成德  薛莉
作者单位:甘肃农业大学草业学院,甘肃,兰州,730070
基金项目:甘肃省教育厅项目(00ZD-04)
摘    要:将枯草芽孢杆菌B1、B2发酵液在50~120℃分别热处理2h,B1、B2表面张力分别为28.34~30.12mN/m、28.34~31.53mN/m;pH在2.0~7.0之间,B1、B2表面张力分别为27.07-28.42mN/m、28.98-30.9mN/m;NaCl浓度在2.0×104~2.0×105mg/L内,B1、B2表面张力分别为27.45~30.88mN/m、29.02-36.97mN/m。表明,B1、B2产生的表面活性剂对热、酸性和盐具有较强的耐性;当B1、B2表面活性剂粗制品浓度为0.03、0.04和0.05g/L时,B1对立枯丝核菌(RhizoctoniasolniaKuhn)抑制率分别为19.29%、28.71%和45.65%,B2分别为20.14%、30.82%、57.18%。说明B1、B2表面活性剂对立枯丝核菌(R.solnia)具有较好的抑制作用;B1、B2发酵液经提取纯化所得的表面活性剂粗制品,通过TLC和IR方法鉴定,初步确定为脂肽类物质。

关 键 词:枯草芽孢杆菌  生物表面活性剂  脂肽
文章编号:1003-4315(2005)04-0501-06
收稿时间:2005-03-15
修稿时间:2005-03-15

Primary research on biosurfactants produced by Bacillus subtilis B1, B2
XIN Zhong-yao,CHEN Xiu-rong,YANG Cheng-de,XUE Li. Primary research on biosurfactants produced by Bacillus subtilis B1, B2[J]. Journal of Gansu Agricultural University, 2005, 40(4): 501-506
Authors:XIN Zhong-yao  CHEN Xiu-rong  YANG Cheng-de  XUE Li
Abstract:When fermented solution of Bacillus subtilis B1 and B2 were heat treated at 20 ℃-110 ℃ for 2 h, the surface tension of them were 28.34-30.12 mN/m and 28.34-31.53 mN/m respectively; the surface tension of them were 27.07-28.42 mN/m and 28.98-30.9 mN/m when the pH varied in rang of 2.0-7.0; while the treated conditions of salinity (NaCl mass concentration) raised to 2.0×104-2.0×105 mg/L, the surface tension of them were 27.45-30.88 mN/m and 29.02-36.97 mN/m. The results showed the biosurfactants produced by Bacillus subtilis B1 and B2 had high endurance to heat, salt and acid. When the rough surfactant concentrations of B1 and B2 were 0.03, 0.04 and 0.05 g/L, the inhibitory rates of B1 and B2 surfactants against Rhizoctonia solnia Kuhn were 19.29%, 28.71%, 45.65% and 20.14%, 30.82%, 57.18% respectively. All of these indicated that the biosurfactants produced by B1 and B2 significantly inhibition on R. solnia. By using IR and TLC analysis methods, the rough biosurfactant extracted from fermented solution of B1 and B2 were identified as lipopeptide.
Keywords:Bacillus subtilis   biosurfactant   lipopeptide
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