甘南藏羊与滩羊等肌肉脂肪酸含量对比分析 |
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引用本文: | 张玉珍,杨树猛,郭淑珍,格桂花,赵光平,杨秀兰,辛梅英. 甘南藏羊与滩羊等肌肉脂肪酸含量对比分析[J]. 畜牧兽医杂志, 2009, 28(3): 23-25 |
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作者姓名: | 张玉珍 杨树猛 郭淑珍 格桂花 赵光平 杨秀兰 辛梅英 |
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作者单位: | 甘南州畜牧科学研究所,甘肃,合作,747000 |
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摘 要: | 甘南藏羊与滩羊脂肪酸含量分析,不饱和脂肪酸含量甘南藏羊高于滩羊(P〈0.05),饱和脂肪酸低,为评价甘南藏羊肉用品质提供了理论依据。
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关 键 词: | 脂肪酸 甘南藏羊 滩羊 |
Tibetan Sheep and Tan Sheep Muscle Fatty Acid Content in Comparison with Analysis |
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Affiliation: | ZHANG Yu - zhen, YANG Shu - meng, GE Gui - hua, ZHAO Guang - ping ( Canna Livestock Research Instiute,Hezuo Gansu 747000 ,China) |
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Abstract: | Analysis of Gansu Tibetan sheep and Tan sheep of fatty acids, Gannan Tibetan sheep unsatuntted fatty acids were higher than Tan sheep( P 〈 0.05) ,low satarated fatty acids, in order to evaluate the quality of Gannan Tibetan lawb used to provide a theoretical basis. |
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Keywords: | Gannan sheep Fatty acid Tan sheep |
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