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Chemical investigation and authenticity of Indian vanilla beans
Authors:John T V  Jamin E
Affiliation:Corporate Research and Development, International Flavors & Fragrances Inc., Union Beach, NJ 07735, USA. t.v.john@iff.com
Abstract:Representative and validated samples taken from a 500 acre vanilla (Vanilla planifolia Andrews) plantation in India have shown significant deviations in aromatic profile, especially the relative amounts of vanillin (high) and p-hydroxybenzaldehyde (low) and the deuterium isotopic (SNIF-NMR) values. However, the carbon isotopic values (carbon 13 profiles) were generally in accordance with the previous findings on vanilla from other geographic origins.
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