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Effect of Roasting Temperature on Production of Functional Wild-Rice Tea and Factors Influencing Purchase Intention Towards Wild-Rice Tea
Authors:Hyun Yi Jung  Kyoung Rim Han  Geon Lee  Joong Kyun Kim
Affiliation:1.Department of Biotechnology and Bioengineering, Pukyong National University, Nam-Gu, Busan 485137, Republic of Korea;2.Department of Research & Development, Hyundae F&C, Busan 604-842, Republic of Korea;3.Department of Environmental Engineering, Dong-A University, Busan 49315, Republic of Korea
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