| 甘薯新品种对比试验初报 |
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| 引用本文： | 周龙.甘薯新品种对比试验初报[J].福建农业科技,2014(4):4-6. |
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| 作者姓名： | 周龙 |
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| 作者单位： | 福建省平潭综合实验区北厝镇人民政府 ,350401 |
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| 摘 要： | 2013年在平潭县北厝镇湖南村开展甘薯新品种对比试验,分优质型和加工型两组各自比较,初步试验结果表明：优质型品种泉薯84、福薯9号鲜薯产量高,适应性较强,食味较好;加工型品种金山75、泉薯10号和金山763鲜薯产量高,综合性状较好.
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| 关 键 词： | 甘薯 新品种 品比试验 优质型 加工型 |
Comparative test on new sweet potato varieties |
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| ZHOU Long.Comparative test on new sweet potato varieties[J].Fujian Agricultural Science and Technology,2014(4):4-6. |
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| Authors: | ZHOU Long |
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| Institution: | ZHOU Long (Beicuo Town People＇s Government of Pingtan Comprehensive Experiment District, Fujian Province 350401 ) |
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| Abstract: | A comparative test on new sweet potato varieties was carried out in Hu-nan Village of Pingtan County in 2013, and the treatments were divided into 2 groups： quality type and processing type, and were compared separately. The results showed that in quality type, Quanshu84 and Fushu9 had high fresh tuber yield, good adaptability and good taste. And in processing type, Jinshan75, Quanshul0 and Jinshan763 had high fresh tuber yield and better comprehensive characters. |
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| Keywords: | Sweet potato new variety variety comparison test quality type processing type |
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