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不同授粉处理对猕猴桃果实品质和产量的影响 |
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| 引用本文： | 王正文,顾先科,黄胜先,吴凤莲,蒋辉倩,丁勇. 不同授粉处理对猕猴桃果实品质和产量的影响[J]. 现代农业科技, 2021, 15(15) |
| 作者姓名： | 王正文 顾先科 黄胜先 吴凤莲 蒋辉倩 丁勇 |
| 作者单位： | 黔东南州农业科学院,凯里市农业农村局 贵州凯里,黔东南州农业科学院,黔东南州农业科学院,黔东南州农业科学院,黔东南州农业科学院 |
| 基金项目： | 凯里市科技项目:凯教科合字[2016]-2-6号 |
| 摘 要： | 以红阳猕猴桃为试验材料,研究 4种授粉处理方式对红阳猕猴桃坐果率、果实畸形率、果实外观性状、品质、产量及经济效益的影响。结果表明：使用雄枝高接的授粉方式的果实单果重、产量、可溶性固形物含量最高,畸形率最低,因此,在生产上可以使用雄枝高接进行授粉,以降低猕猴桃授粉成本和提升经济效益。 |
| 关 键 词： | 猕猴桃 授粉 果实品质 产量 |
| 收稿时间： | 2021-02-07 |
| 修稿时间： | 2021-02-07 |
Effects of different pollination treatments on fruit quality and yield of Kiwifruit |
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| HUANG Sheng-xian,and. Effects of different pollination treatments on fruit quality and yield of Kiwifruit[J]. Modern Agricultural Sciences and Technology, 2021, 15(15) | |
| Authors: | HUANG Sheng-xian and |
| Affiliation: | Agricultural Academy of Southeast Guizhou,,, |
| Abstract: | The effects of four pollination treatments on fruit setting rate, fruit malformation rate, fruit appearance character, quality, yield and economic benefits of Hongyang Kiwifruit were studied.The results showed that the single fruit weight, yield, soluble solid content and the lowest deformity rate were the highest in the high-grafting male branch pollination. Therefore, the high-grafting male branch pollination could be used in production to reduce the cost of kiwifruit pollination and improve economic benefits. |
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