Der Mangan-Gehalt von Getreide,Mais und Rüben als Anzeiger der Bodenversauerung

Manganese content of cereals, maize and beet as indicator of soil acidity Soil and plant samples with and without growth depressions were taken from 479 agricultural fields (sand - loam) in the former GDR and analysed for pH and Mn and Mg respectively. Depressions in growth accompanied with symptoms of Mn excess and sometimes also of Mg deficiency were observed for barley, wheat, oats, maize and beets at soil pH < 4, 7, for rye at pH < 4, 1 - 4, 4. Soil pH correlated highly negatively with the Mn concentration of plants in early growth stages. Thus toxicity levels of Mn concentration in young plants could be derived. Mn concentrations > 140 mg/kg dry matter in spring barley, > 150 mg/kg in winter barley, > 160 mg/kg in wheat, > 200 mg/kg in rye, > 300 mg/kg in oats, > 350 mg/kg in maize and > 800 mg/kg in beet indicate growth depressions because of soil acidity. In the case of simultaneous Mg deficiency these Mn values are lower for oats and rye.