| Affiliation: | 1. University of Tuscia, Department of Agrobiology and Agrochemistry, Via S.C. De Lellis, 01100, Viterbo, Italy;2. USDA-ARS, Western Regional Research Centre, 800 Buchanan Street, Albany, CA, 94710, U.S.A.;3. 2nd University of Naples, Department of Biochemistry and Biophysics, Via Costantinopoli 16, 80138, Naples, Italy;4. 2nd University of Naples, Research Center of Computational and Biotechnological Sciences, Via Costantinopoli 16, 80138, Naples, Italy;1. Food Technology Area, College of Agricultural Engineering, University of Valladolid, 34004 Palencia, Spain;2. Institute of Agrochemistry and Food Technology (IATA-CSIC), Avda Agustin Escardino, 7, Paterna 46980, Spain;1. State Key Laboratory of Crop Biology, Tai-An, Shandong 271018, China;2. National Research Center for Apple Engineering and Technology, Tai-An, Shandong 271018, China;3. College of Horticulture Science and Engineering, Shandong Agricultural University, Tai-An, Shandong 271018, China;4. College of Biological Science and Technology, Beijing Forestry University, Beijing 100083, China;1. Advanced Plant Technology Program, Clemson University, 105 Collings St., Clemson, SC, 29634-0141, USA (formerly Western Wheat Quality Laboratory);2. USDA-ARS Western Wheat Quality Laboratory, E-202 Food Quality Building, Washington State University, Pullman, WA, 99164-6394, USA;3. Department of Crop and Soil Sciences, Washington State University, Pullman, WA, 99164, USA |
