| 牛肉黄脂研究进展 |
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| 引用本文： | 刘晓牧,吴乃科,宋恩亮,万发春,刘俊珍. 牛肉黄脂研究进展[J]. 中国牛业科学, 2006, 33(2): 31-33 |
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| 作者姓名： | 刘晓牧 吴乃科 宋恩亮 万发春 刘俊珍 |
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| 作者单位： | 山东省农业科学院,畜牧兽医研究所,山东,济南,250100 |
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| 摘 要： | 文中对形成牛肉黄脂的影响因素和鉴别方法等进行了阐述,并从卫生学评价和处理方面提出对黄疸、黄脂病、黄脂肉的检验方法,为牛肉品质鉴别提供参考。
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| 关 键 词： | 牛肉 黄脂 黄疸 黄脂病 |
| 文章编号： | 1001-9111（2006）02-0031-03 |
| 收稿时间： | 2005-07-27 |
| 修稿时间： | 2005-07-27 |
Research Progress on Yellow Fat of Beef |
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| LIU Xiao-mu,WU Nai-ke,SONG En-liang,WAN Fa-chun,Liu Jun-zhen. Research Progress on Yellow Fat of Beef[J]. China Cattle Science, 2006, 33(2): 31-33 |
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| Authors: | LIU Xiao-mu WU Nai-ke SONG En-liang WAN Fa-chun Liu Jun-zhen |
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| Affiliation: | Institute of Animal Science and Veterinary Medicine, Shandong Academy of Agricultural Sciences, Jinan, Shandong 250100, China |
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| Abstract: | The article mainly elucicated the influencing factors and identification methods of yellow fat of beef,meantime,the testing methods of icterus,steatites,and yellow fat meat were discussed from viewpoint of hygiene evaluation and disposal,which demonstrated the significance in the practical beef production. |
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| Keywords: | Beef Yellow fat Icterus Steatitis |
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