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网纹甜瓜(Cucumis melo)网络时代3号香气成分的HS-SPME/GC-MS分析
引用本文:赵光伟,刘君璞,徐志红,邢燕,徐永阳. 网纹甜瓜(Cucumis melo)网络时代3号香气成分的HS-SPME/GC-MS分析[J]. 果树学报, 2011, 0(2): 301-304
作者姓名:赵光伟  刘君璞  徐志红  邢燕  徐永阳
作者单位:中国农业科学院郑州果树研究所;
基金项目:国家科研院所开发研究专项(2008EG134282); 国家现代农业产业技术体系(NYCYTX-36-01-01-04)
摘    要:通过研究甜瓜香气成分,旨在为甜瓜品种选育和风味评价提供依据.采用顶空固相微萃取(HS-SPME)和气相色谱-质谱联用(GC-MS)技术对网络时代3号甜瓜果实香气进行分析,共鉴定出香气物质62种,其中酯类25种、醛类5种、醇类8种、酮类4种、酸类5种、烃类10种、含硫化合物2种、其他类物质3种.网络时代3号的香气成分主要...

关 键 词:网纹甜瓜  香气  顶空固相微萃取  GC-MS

Analysis of volatile compounds in netted melon(Cucumis melo) cultivar Wangluoshidai 3 by HS-SPME/ GC-MS
ZHAO Guang-wei,LIU Jun-pu,XU Zhi-hong,XING Yan,XU Yong-yang. Analysis of volatile compounds in netted melon(Cucumis melo) cultivar Wangluoshidai 3 by HS-SPME/ GC-MS[J]. Journal of Fruit Science, 2011, 0(2): 301-304
Authors:ZHAO Guang-wei  LIU Jun-pu  XU Zhi-hong  XING Yan  XU Yong-yang
Affiliation:ZHAO Guang-wei,LIU Jun-pu,XU Zhi-hong,XING Yan,XU Yong-yang(Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,Zhengzhou,Henan 450009 China)
Abstract:The objective of this study was to provide scientific basis for melon breeding and flavor evaluation by using headspace solid phase microextraction(SPME) and GC-MS method for volatile analysis in netted melon Wangluoshidai 3 fruits.Sixty four kinds of compounds were recovered consisting of 25 esters,5 aldehydes,8 alcohols,4 ketones,5 acids,10 hydrocarbon,2 sulfur compounds and 3 others.The key volatile compounds of Wangluoshidai 3 included acetic acid phenylmethyl ester,1-butanol 2-methyl-acetate,acetic aci...
Keywords:Netted melon  Volatile  HS-SPME  GC-MS  
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