| 茶皂素和噻菌灵混配对沙糖橘采后青绿霉菌的防治效果及品质的影响 |
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| 引用本文： | 郝卫宁,李辉,杨柳,耿鹏,胡美英.茶皂素和噻菌灵混配对沙糖橘采后青绿霉菌的防治效果及品质的影响[J].果树学报,2011(2):348-352. |
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| 作者姓名： | 郝卫宁 李辉 杨柳 耿鹏 胡美英 |
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| 作者单位： | 华南农业大学天然农药与化学生物学教育部重点实验室; |
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| 基金项目： | 国家自然科学基金项目(30871660); 广东省科技计划项目(2008B050100045) |
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| 摘 要： | 为明确茶皂素和噻菌灵混配对柑橘青霉和绿霉病菌的抑制作用,采用菌丝生长速率法和共毒系数法测定了茶皂素、噻菌灵及其混剂对柑橘青霉和绿霉病菌的室内毒力以及增效比率(SR),同时测定了茶皂素与噻菌灵混剂对沙糖橘采后青绿霉菌的防治效果及其对贮藏品质的影响.结果表明,茶皂素与噻菌灵配比为8:2时对柑橘青霉和绿霉病菌具有显著的防治效...
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| 关 键 词： | 沙糖橘 茶皂素 噻菌灵 柑橘青霉 柑橘绿霉 品质 |
Control efficacy against citrus green and blue mold and effects on postharvest storage quality of Shatang mandarin fruit by tea saponin combined with triabendazole |
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| HAO Wei-ning,LI Hui,YANG Liu,GENG Peng,HU Mei-ying.Control efficacy against citrus green and blue mold and effects on postharvest storage quality of Shatang mandarin fruit by tea saponin combined with triabendazole[J].Journal of Fruit Science,2011(2):348-352. |
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| Authors: | HAO Wei-ning LI Hui YANG Liu GENG Peng HU Mei-ying |
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| Institution: | HAO Wei-ning,LI Hui,YANG Liu,GENG Peng,HU Mei-ying(Key Laboratory of Natural Pesticide and Chemical Biology,Ministry of Education,South China Agricultural University,Guangzhou,Guangdong 510642 China) |
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| Abstract: | In order to evaluate the efficacy of tea saponin and triabendazole against postharvest citrus green and blue mold,the co-toxicity of tea saponin and triabendazole to citrus green and blue mold was determined by the use of mycelium growth rate method and co-toxicity coefficient method.Control efficacy and effects on postharvest storage quality of the synergistic combinations against postharvest disease caused by Penicillium italicum and P.digitatum in Shatang mandarin fruit were also investigated.The results... |
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| Keywords: | Shatang mandarin Tea saponin Triabendazole Penicillium italicum Penicillium digitatum Fruit quality |
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