| 果实日烧发生机理及防止措施 |
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| 引用本文： | 郝燕燕,李文来,常月梅. 果实日烧发生机理及防止措施[J]. 山西农业大学学报(自然科学版), 2006, 26(3): 296-299 |
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| 作者姓名： | 郝燕燕 李文来 常月梅 |
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| 作者单位： | 1. 山西农业大学,园艺学院,山西,太谷,030801
2. 山西林业科学研究院,山西,太原,030012 |
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| 基金项目： | 山西农业大学科技创新基金项目(2000219) |
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| 摘 要： | 果实日烧属强光和高温引起的一种生理伤害,严重影响果实品质,本文就果实发生日烧的规律及其形成的生理机制进行分析,阐述了果实日烧属于高温与强光引起的氧化胁迫的结果。在此基础上,总结了国内外防止日烧发生所采取的一系列措施,如生产上通过降温、遮光等措施改善果实生长环境,或采取喷施抗氧化剂等措施提高果实的抗逆性,以达到防止果实日烧。
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| 关 键 词： | 果实日烧 高温 强光 |
| 文章编号： | 1671-8151（2006）03-0296-04 |
| 收稿时间： | 2005-11-11 |
| 修稿时间： | 2005-12-09 |
Summary on the Mechanism of Fruit Sunburn Development and Protective Methods |
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| HAO Yan-yan,LI Wen-lai,CHANG Yue-mei. Summary on the Mechanism of Fruit Sunburn Development and Protective Methods[J]. Journal of Shanxi Agricultural University(Nature Science Edition), 2006, 26(3): 296-299 |
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| Authors: | HAO Yan-yan LI Wen-lai CHANG Yue-mei |
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| Affiliation: | College of Horticulture, Shanxi Agriculture University, Taigu Shanxi 030801, China |
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| Abstract: | Fruit sunburn is a physiological disorder caused by high temperature and high light intensity,which reduces fruit quality.In this paper we analyzed the law and the mechanism of fruit sunburn development and explained that fruit sunburn was the result of oxidative stress by high temperature and strong light.On the bases,the paper,skeletoned the protective methods in the world,such as improving environments by decreasing temperature and covering fruits,and increasing fruit resistant by spraying antioxidants. |
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| Keywords: | Fruit sunburn High temperature Strong light |
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