| 新型冷却肉保鲜方法的研究进展 |
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| 引用本文： | 邱爽. 新型冷却肉保鲜方法的研究进展[J]. 现代农业科学, 2009, 0(5): 227-228 |
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| 作者姓名： | 邱爽 |
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| 作者单位： | [1]黑龙江农业经济职业学院,黑龙江牡丹江157041 [2]东北农业大学,黑龙江哈尔滨150030 |
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| 摘 要： | 冷却肉保鲜就是运用各种手段抑制或杀灭各种有害微生物,从而保持冷却肉的品质并使之达到一定的保藏期。对目前冷却肉的保鲜方法及其研究机理做了较为系统的论述,为今后冷却肉保鲜技术的研究与开发提供了理论依据。
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| 关 键 词： | 冷却肉 保鲜方法 机理 |
Research Progress on Fresh -Keeping Method of Chilled Meat |
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| QIU Shuang. Research Progress on Fresh -Keeping Method of Chilled Meat[J]. , 2009, 0(5): 227-228 |
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| Authors: | QIU Shuang |
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| Affiliation: | QIU Shuang (1. Heilongjiang Agricultural Economy Vocational College, Mudanjiang, Heilongjiang 157041, China; 2. Northeast Agricultural University, Harbin, Heilongjiang 150030, China) |
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| Abstract: | Fresh - keeping of chilled meat is to inhibit and kill harmful microbe by kinds of methods so as to keep the quality of chilled meat and make it have a storage period. The fresh - keeping method of chilled meat and its research mechanism are discussed systematically, this provides theoretical basis for the study and development of fresh - keeping technology of chilled meat. |
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| Keywords: | chilled meat fresh - keeping method mechanism |
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