In vitro Utilization of Gold and Green Kiwifruit Oligosaccharides by Human Gut Microbial Populations |
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| Authors: | Shanthi G. Parkar Doug Rosendale Gunaranjan Paturi Thanuja D. Herath Halina Stoklosinski Janet E. Phipps Duncan Hedderley Juliet Ansell |
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| Affiliation: | The New Zealand Institute for Plant & Food Research Limited, Private Bag 3123, Hamilton, 3240, New Zealand, shanthi.parkar@plantandfood.co.nz. |
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| Abstract: | We examined the effects of whole kiwifruit on gut microbiota using an in vitro batch model of gastric-ileal digestion and colonic fermentation. Faecal fermentations of gold and green kiwifruit, inulin and water (control) digests were performed for up to 48?h. As compared to the control, gold and green kiwifruit increased Bifidobacterium spp. by 0.9 and 0.8 log(10) cfu/ml, respectively (P?
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