| 分子印迹技术在食品安全检测领域中的研究进展 |
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| 引用本文： | 高杨菲,化占勇,沈利明. 分子印迹技术在食品安全检测领域中的研究进展[J]. 江西植保, 2013, 0(1): 100-104 |
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| 作者姓名： | 高杨菲 化占勇 沈利明 |
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| 作者单位： | 江苏省吴江市农业委员会,江苏 吴江 215200 |
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| 摘 要： | 分子印迹技术近年来有了迅速地发展,出现了新的分子印迹聚合物制备技术,通过介绍分子印迹新技术的产生、发展、基本原理、制备方法及在食品安全领域中的研究进展,对该技术应用前景进行了展望。
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| 关 键 词： | 分子印迹 模板分子 食品安全 |
Research Progress of Molecular Imprinting Technique in Food Safety Detection |
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| Affiliation: | GAO Yang-fei,HUA Zhan-yong,SHENG Li-ming(Agriculture Commission of Wujiang City,Wujiang 215200,China) |
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| Abstract: | Molecular imprinting technology has rapidly developed in recent years,and there have some new techniques of preparation for molecular imprinted polymer.This paper summarized the emergence and progress of these new techniques,and focused on its basic principle,preparation method,and research progress in the field of food safety detection.The application prospect of the technique were also discussed. |
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| Keywords: | molecular imprinting template molecules food safety |
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