黄芩总黄酮·黄芩苷提取及纯化工艺研究

目的]确定黄芩总黄酮与黄芩苷提取及纯化的最佳工艺条件。方法]以黄芩总黄酮与黄芩苷得率作为评价指标,采用单因素及正交试验进行优选。结果]最优工艺为:取黄芩粗粉,加10倍量水,煎煮2次,1.0 h/次;离心所得上清液调pH值至1.5,60℃保温30 min,所得沉淀加适量水搅匀,调pH值至中性,加等量乙醇醇沉;上清液再调至pH值为1.5,60℃保温30 min,静置、离心所得沉淀,水洗至中性,60℃真空干燥得黄芩提取物。其中,黄芩总黄酮、黄芩苷含量分别可达94.15%、80.15%。结论]该工艺合理、可行,适合黄芩总黄酮、黄芩苷的工业化生产。

Study on Extraction and Purifiction Process of Total Flavonoid and Baicalin in Scutellaria baicalensis

Objective] This paper aimed to determine the optimum process condition of extraction and purifiction of total flavonoid and baicalin in Scutellaria baicalensis.Method] Taking the extraction rate of total flavonoid and baicalin in Scutellaria baicalensis as evaluation index,single factor and orthogonal test were used for optimal selection.Result] The oprimum process was as follows: 10 times volume of water was added into coarse powder of Scutellaria baicalensis.The mixture was decocted for 2 times with 1.0 h / times,and then centrifuged.The supernatants were adjusted to pH 1.5,and stored at 60 ℃ for 30 min.After blending the precipitation with water,the mixture was adjusted to neutral pH and 50% alcohol was used as alcohol-precipitation.The supernatants were adjusted to pH 1.5 again and stored at 60 ℃ for 30 min.The standing precipitation was centrifuged,and then washed to neutral pH.Scutellaria baicalensis extraction was obtained by vacuum drying at 60 ℃.The contents of total flavonoid and baicalin in Scutellaria baicalensis were 94.15% and 80.15%,respectively.Conclusion] This process was rational,practical and adapted to industrialized production of total flavonoid and baicalin in Scutellaria baicalensis.