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甜(辣)椒胚培养与育种加代技术的研究
引用本文:严慧玲,周龙海,耿保进,孙英焘. 甜(辣)椒胚培养与育种加代技术的研究[J]. 热带农业科学, 2012, 32(8): 22-25
作者姓名:严慧玲  周龙海  耿保进  孙英焘
作者单位:1. 河北省农林科学院经济作物研究所,河北石家庄050051 河北省邯郸市林业局,河北邯郸056001
2. 河北省邯郸市林业局,河北邯郸,056001
3. 河北省农林科学院经济作物研究所,河北石家庄,050051
基金项目:河北省财政专项资助项目(No.2010055003)
摘    要:为了加速甜(辣)椒世代繁殖,利用植物组织培养技术将甜(辣)椒不同成熟度的幼胚进行离体培养研究。结果表明,将授粉后生长30~35 d的幼胚接种到MS基本培养基上进行培养,每代可缩短种子成熟期20~30 d,2年可繁殖5~6代。

关 键 词:甜(辣)椒  胚培养  育种加代

Embryo Culture and Breeding Technique for Accelerating Generations of Sweet (Hot) Pepper (Capsicum annuum L.)
YAN Huiling,ZHOU Longhai,GENG Baojing,SUN Yingtao. Embryo Culture and Breeding Technique for Accelerating Generations of Sweet (Hot) Pepper (Capsicum annuum L.)[J]. Chinese Journal of Tropical Agriculture, 2012, 32(8): 22-25
Authors:YAN Huiling  ZHOU Longhai  GENG Baojing  SUN Yingtao
Affiliation:1 Institute of Cash Crops,Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang,Hebei 050051; 2 Handan Forestry Bureau,Handan,Hebei 056001)
Abstract:In order to accelerate propagation generations of sweet(hot) pepper,using the plant culture technology,immature embryos of different maturity in sweet(hot) pepper were cultured in vitro.The results showed the immature embryos growing 30-35 days after pollination were cultured on the MS medium,20-30 days may be shortened for one generation,thus 5-6 generations can be achieved within two years.
Keywords:sweet(hot) pepper  embryo culture  accelerating generations
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