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猪脂肪组织代谢及其调控*
引用本文:陈强,赖桦,李长强,高士争.猪脂肪组织代谢及其调控*[J].云南农业大学学报,2006,21(5):635-640.
作者姓名:陈强  赖桦  李长强  高士争
作者单位:云南农业大学、云南省动物营养与饲料科学重点实验室,云南昆明650201
摘    要: 猪肉作为人们重要的肉食性食品,其品质的好坏直接与人类的健康相关,诸如肥胖症的发生,以及有人类肥胖症所引发的心血管疾病、Ⅱ型糖尿病、高血压和癌症等。而猪体内脂肪沉积的多少是影响猪肉品质的重要因素。因此深入研究猪脂肪组织代谢规律及其脂肪细胞分化的机理不但对提高猪肉品质有重要的价值,而且对于预防和治疗威胁人类健康的疾病有重要意义。

关 键 词:脂肪沉积  脂肪组织  代谢规律  分化机制
文章编号:1004-390X(2006)05-0635-06
收稿时间:2006-03-16
修稿时间:2006-03-16

The Metabolism and Regulating Mechanism of Adipose Tissue of Swine
CHEN Qiang,LAI Hua,LI Chang-qiang,GAO Shi-zheng.The Metabolism and Regulating Mechanism of Adipose Tissue of Swine[J].Journal of Yunnan Agricultural University,2006,21(5):635-640.
Authors:CHEN Qiang  LAI Hua  LI Chang-qiang  GAO Shi-zheng
Institution:Key Laboratory of Animal Nutrition and Feed of Yunnan Province, Y A U,Kunming 650201 ,China
Abstract:Pork is important animality food, and its quality directly correlates human health,such as obesity and cardiovascular disease, Ⅱ diabetes, hypertension and cancer and so on. Swine fatty deposition in organism is a important factor which influences pork quality. So further study of the metabolic regularity of swine adipose tissue and the mechanism of adipocyte differentiation, which become important value not only for improving pork quality, but also for precaution and curing the disease which threatens human health.
Keywords:fatty deposition  adipose tissue  metabolic regularity  differential mechanism
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