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多杀菌素的研究进展
引用本文:李姮,汪清民,黄润秋.多杀菌素的研究进展[J].农药学学报,2003,5(2):1-12.
作者姓名:李姮  汪清民  黄润秋
作者单位:1.南开大学 元素有机化学国家重点实验室,元素有机化学研究所,天津 300071
摘    要:介绍了一类由发酵产物分离的新颖大环内酯化合物多杀菌素,它对鳞翅目害虫活性很高,且对大多数的咀嚼式口器害虫有效。阐述了其化学结构、物理性质、生物活性、开发过程、全合成中的难点以及对分子改造的最新研究。

关 键 词:多杀菌素    天然产物    生物活性    合成
文章编号:1008-7303(2003)02-0001-12

Advanced in the Research of Spinosyns
LI Heng,WANG Qing-min and HUANG Run-qiu.Advanced in the Research of Spinosyns[J].Chinese Journal of Pesticide Science,2003,5(2):1-12.
Authors:LI Heng  WANG Qing-min and HUANG Run-qiu
Institution:1.National Key Laboratory of Elemento-Organic Chemistry, Institution ofElemento-Organic Chemistry, Nankai University, Tianjin 300071, China
Abstract:It is summarized a new class of fermentation-derived insect control agents spinosyns which is effective against a variety of lepidoteran insect pests and exhibits activity in varying degrees against a broad spectrum of insect pests. In recent years, people have carried many investigations about spinosyns and acquired many valuable results.Their chemical structure, physical characters, development, efficacy ,key points of the total synthesis and the efforts to improve the efficacy of the spinosyns are reported.
Keywords:spinosyn  natural product  bioactivity  synthesis
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