中国茶医学科技文献研究

从全国七千多种期刊中搜集到最近十多年来茶医学类科技文献1060篇。这些文献发表在399种期刊上,共有来自352个机构的653位第一作者。发表学术类茶医学论文最多的作者是曹进,最多的机构是浙江(农业)大学,最多的期刊是《茶叶科学》。茶叶中具有保健和医疗功能的成分有13种以上,它们具有抗氧化、代谢调节、提供重要营养等7类功效,疗效涉及肝、肾、肺、胃、五官疾病和肿瘤等二十多种疾病。文章还对茶医学类文献的发展规律,作者、机构及载文期刊的构成和分布等进行了统计分析,对这类文献的生产、作用及发展方向等进行了讨论。

Study on Literatures of Tea Medicine in China

tea medical literatures were collected from more than 7000 Chinese periodicals. These literatures were written by 653 authors (the first author) from 352 institutions, and were published in 399 periodicals. Cao Jin was the author who wrote the highest amounts of academic papers on tea medical thesis, the institution that possessed the highest amounts of such kind of papers was Zhejiang (Agricultural) University, and the periodical that published the highest amounts of such kind of papers was JOURNAL OF TEA SCIENCE. There are 13 kinds of components with medical values in tea. These components possess 7 kinds of effect concerning human health, such as anti-oxidation, metabolizing modulation, providing important nutrition etc, and by which tea was concerned to prevention and cure of more than twenty kinds of diseases such as diseases on liver, kidney, lung, tummy, the five sense organs and tumors. Following aspects were also statistically analyzed and discussed in the paper: the developing law and trend of tea medical literatures, the distribution and composition of authors, institutions and journals of which the literatures were published.