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Method for evaluating the influence of wood machining conditions on the objective characterization and subjective perception of a finished surface
Authors:Cristina L. Coelho  Luisa M. H. Carvalho  Jorge M. Martins  Carlos A. V. Costa  Daniel Masson  Pierre-Jean Méausoone
Affiliation:(1) Department of Wood Engineering, Polytechnic Institute of Viseu, 3504-510 Viseu, Portugal;(2) LEPAE - Laboratory of Process, Environment and Energy Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal;(3) ENSTIB - école Nationale Supérieure des Technologies et Industries du Bois, Henri Poincaré-Nancy 1, 27, rue du Merle Blanc, BP 1041, 88051 EPINAL cedex 9, France
Abstract:A method for evaluating the influence of the operating parameters of wood machining (planing, sanding) on the quality of a finished surface was established. The influence of each of the operations involved was studied using different strategies. For the planing operation, three levels were established (Level 1, 2 and 3) by determining different values for each of the major process parameters (tool rotation speed, feed speed, depth of cut). For both, surface preparation and polishing, two levels were established with a fixed setup. Finally, as finishing products, two different transparent coatings were selected (water-borne and solvent-borne). The quantitative evaluation of the state of the surface was assessed by means of an artificial vision system for the determination of the pseudo-roughness of wood surfaces. A filtering method based on fast Fourier transforms was applied and it was possible to derive three criteria for evaluating the resulting profile.
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