| 寒地特色酒庄葡萄酒生产工艺技术初探 |
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| 引用本文： | 覃杨. 寒地特色酒庄葡萄酒生产工艺技术初探[J]. 黑龙江农业科学, 2007, 0(2): 96-97 |
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| 作者姓名： | 覃杨 |
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| 作者单位： | 黑龙江省农科院园艺分院,哈尔滨,150069 |
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| 摘 要： | 介绍了具有寒地特色的酒庄葡萄酒生产工艺流程,指出酒庄葡萄酒生产过程的适当降低发酵温度来保护果香,加强低温冷处理促进酒石酸盐沉淀以达到降酸的目的.
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| 关 键 词： | 寒地 酒庄葡萄酒 生产工艺 酒庄 葡萄酒生产 工艺技术 Area Cold Processing Technology Wine Characteristic 降酸 沉淀 酒石酸盐 低温冷处理 加强 果香 保护 发酵温度 生产过程 工艺流程 |
| 文章编号： | 1002-2767（2007）02-0096-02 |
| 收稿时间： | 2006-09-30 |
| 修稿时间： | 2006-09-30 |
Preliminary Study on Characteristic Wine Processing Technology in Cold Area |
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| QIN Yang. Preliminary Study on Characteristic Wine Processing Technology in Cold Area[J]. Heilongjiang Agricultural Science, 2007, 0(2): 96-97 |
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| Authors: | QIN Yang |
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| Affiliation: | Horticultural Sub-academy, Heilongjiang Academy of Agricultural Sciences, Harbin 150069 |
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| Abstract: | Wine processing technology in cold area was introduced and its key techniques were pointed out.Thoes were: Protecting fruit aroma though aptly reducing fermentation temperature,reducing aced by decreasing temperature to promote tartrate precipitation and keeping chilling temperature to promote tartrate precipitation to reduce acid. |
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| Keywords: | cold area wine processing technology |
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