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A concise overview of national nutrition action plans in the European Union Member States |
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| Authors: | Lachat Carl Van Camp John De Henauw Stefaan Matthys Christophe Larondelle Yvan Remaut-De Winter Anne-Marie Kolsteren Patrick |
| Institution: | Department of Food Technology and Nutrition, Faculty of Agricultural and Applied Biological Sciences, Ghent University, Belgium. |
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| 本文献已被 PubMed 等数据库收录！ | |