| 白菜型油菜黄籽外显率与脂肪酸、氨基酸含量的典型相关分析 |
| |
| 引用本文： | 赵成松,檀华蓉.白菜型油菜黄籽外显率与脂肪酸、氨基酸含量的典型相关分析[J].安徽农业科学,1991(3):229-234. |
| |
| 作者姓名： | 赵成松 檀华蓉 |
| |
| 作者单位： | 安徽省农科院作物研究所
(赵成松，李强生，赵仁渠，王毅)，安徽农学院
(檀华蓉)，潜山县农牧渔业局(余海河) |
| |
| 摘 要： | 本文对白菜型油菜黄籽外显率(千粒外显率、百株外显率和重量百分比) 与脂肪酸、氨基酸含量进行了系统的相关分析.结果表明,黄籽外显率与饼粕中16种氨基酸含量都呈正相关,但对其组成影响较小;与芥酸呈正相关;与其他6种脂肪酸呈负相关,有的达显著或极显著水平,对脂肪酸组成影响较大,特别是油酸和芥酸.在黄籽外显率的三个指标中,起主要作用的是百株外显率.
|
| 关 键 词： | 白菜型油菜 黄籽外显率 脂肪酸 氨基酸 典型相关 |
Canonical correlation of yellow-seed percentage of B.Campestris to the content of fatty acids and amino acids |
| |
| Zhao Chengsong,Li Jiangsheng,Zhao Renqu.Canonical correlation of yellow-seed percentage of B.Campestris to the content of fatty acids and amino acids[J].Journal of Anhui Agricultural Sciences,1991(3):229-234. |
| |
| Authors: | Zhao Chengsong Li Jiangsheng Zhao Renqu |
| |
| Institution: | Zhao Chengsong;Li Jiangsheng;Zhao Renqu |
| |
| Abstract: | Single and canonical correlation between yellow-seed percentage andamino-acid centent of rapeseed cake. fatty-acid composition were studied. The re-sults were as follows: The yellow-seed percentage had positive correlation withall of amino acids, and erucic acid, but negative correlation to the other fattyacids, and had a significant effect on fatty-acid composition too. The canonicalvariable analysis indicated that the yellow-seed plant percentage, one of the indexesof the yellow-seed percentage, played an important role in quality breeding ofBrassica Campestris L. |
| |
| Keywords: | Brassica Campestris L Yellow-seed percentage Fatty acid Amino acid Canonical correlation |
| 本文献已被 CNKI 维普 等数据库收录！ |
