| 固定化酵母发酵生产果酒研究进展 |
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| 引用本文： | 陈智理,杨昌鹏,郭静婕.固定化酵母发酵生产果酒研究进展[J].安徽农业科学,2009,37(29):14357-14359. |
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| 作者姓名： | 陈智理 杨昌鹏 郭静婕 |
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| 作者单位： | 陈智理,杨昌鹏(广西大学轻工与食品工程学院,广西南宁,530004;广西农业职业技术学院,广西南宁,530007);郭静婕(广西农业职业技术学院,广西南宁,530007) |
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| 摘 要： | 综述了固定化酵母发酵生产果酒的特点、制备方法及其研究现状，并概述了固定化酵母在果酒生产中的应用前景。
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| 关 键 词： | 固定化酵母 发酵 果酒 |
Research Progress in Fruit Wine Fermented by Immobilized Yeast |
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| CHEN Zhi-li et al.Research Progress in Fruit Wine Fermented by Immobilized Yeast[J].Journal of Anhui Agricultural Sciences,2009,37(29):14357-14359. |
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| Authors: | CHEN Zhi-li |
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| Institution: | CHEN Zhi-li et al (Institute of Light Industry , Food,Guangxi University,Nanning,Guangxi 530004) |
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| Abstract: | The characteristics,preparation methods and research status of fruit wine fermented by immobilized yeast were summarized,and the application prospects of immobilized yeast in fruit wine were outlined. |
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| Keywords: | Immobilized yeast Fermentation Fruit wine |
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