Formation of phytoalexins within and outside lesions of Botrytis cinerea in French bean leaves

Rapidly spreading lesions and lesions restricted in size developed in primary leaves of French bean (Phaseolus vulgaris) in response to infection byBotrytis cinera isolates BC-1 and BC-5, respectively. These isolates caused similar differential lesions in leaves of cucumber, flax, lettuce and tomato. To determine whether phytoalexin accumulation was correlated with the resistant reaction in bean leaves, accumulation of phytoalexins was examined in necrotic areas of both types of lesions and in their surrounding green tissues. Phaseollin was the predominant phytoalexin, both inside and outside lesions, whereas phaseollidin and sometimes also phaseollinisoflavan were always present in lower concentrations. Phaseollin accumulated earlier and to higher levels within and around lesions of isolate BC-5 than of isolate BC-1. Relatively low concentrations of phaseollin were detected in the more remote green areas, including the petiole, of leaves bearing a spreading lesion. The phaseollin metabolite, 6a-hydroxyphaseollin, was found only inside lesions and in a narrow zone around lesions of both types. The authors consider the possibility that the differing concentrations of phytoalexins in the infected tissues are not a determining factor for the differential interactions betweenB. cinerea and bean leaves, but are rather the result of it.