| 不同番茄品种畸形果发生的比较 |
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| 引用本文： | 李天来,王平.不同番茄品种畸形果发生的比较[J].中国蔬菜,1996,1(5):3-0. |
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| 作者姓名： | 李天来 王平 |
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| 作者单位： | 沈阳农业大学蔬菜园艺系; |
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| 摘 要： | 综合比较７个番茄品种的畸形果发生率、发生类型、平均级数及综合指数的结果表明：西粉３号畸形果发生最为严重，佳粉１０号和沈粉３号次之，东农７０４和中蔬５号较轻，Ｌ－４０２和辽粉杂３号最轻。其中西粉３号、佳粉１０号和沈粉３号不仅畸形果发生率高，而且对番茄商品质量影响最大的乱形果在畸形果中所占的比例也大
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| 关 键 词： | 番茄 番茄品种 畸形果 |
| 收稿时间： | 1900-01-01; |
Comparion Test of Occurence of Malformed Fruit in Different Tomato Varieties |
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| Li Tianlai,Wang Ping, Guo Yong et al..Comparion Test of Occurence of Malformed Fruit in Different Tomato Varieties[J].China Vegetables,1996,1(5):3-0. |
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| Authors: | Li Tianlai Wang Ping Guo Yong |
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| Institution: | Shenyang Agricultural University; 110161 |
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| Abstract: | Incidence, type, average grade and integrated index of malformed fruit of seven tomato varieties were compared. Among these varieties, Xifen No. 3 was the highest in the occurence of malformed fruit. Jiafen No. 10 and Shenfen No. 3 were high. Dongnong 704 and Zhongshu No. 5 were low. L-402 and liaofenza No. 3 were the lowest. In addition, the incidences of malformed fruit were higher in Xifen No. 3, Jiafen No. 10 and Shenfen No. 3,and the percentage of disorder fruit (seriously effected the properties of tomato fruit)in malformed fruit were also higher in these varieties. |
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| Keywords: | Tomato malformed fruit Variety Type Integrated index |
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