Nitrogen and Italian ryegrass. 3. Growth up to 14 weeks: yields, proportions, digestibilities and nitrogen contents of crop fractions, and tiller populations

The regrowth of Italian ryegrass following a cut in late April was studied at weekly intervals up to 14 weeks. There were four levels of applied N: 28, 84, 140 and 196 kg ha^-1. The proportion of green leaf blade declined from 80% of DM yield after 2 or 3 weeks of regrowth to 5% after 13–14 weeks. About three-quarters of the increase in DM yield of total herbage from week 3 to week 11 was attributable to increased yield of ‘stem’. The level of applied N had little effect on the proportion of crop fractions except during the period immediately before and after the begiiming of ear emergence when the higher rates of N increased the proportion of ‘stem’ and reduced that of green leaf. The most digestible crop fractions were green leaf, inflorescence and immature ‘stem’. D-value of ‘stem’ declined by about 20 units from week 1 to week 14, while D-value of green and dead leaf declined at about half this rate and there was little or no decline in D-value of inflorescence. The N content of green leaf was consistently higher than that of the other fractions. The N content of ‘stem’declined markedly to around 0.5% by week 12. The N content of dead leaf and inflorescence was intermediate between that of green leaf and mature ‘stem’. The N content of all fractions was increased by applying more N. The tiller population increased during the flrst 3 weeks of regrowth and declined during the next 4. Applying more N increased both tiller population and weight per tiller.