| Institution: | 1. Embrapa Café, Laboratório de Biotecnologia Vegetal, Instituto Agronômico do Paraná, Londrina, Paraná, Brasil;2. Laboratório de Biotecnologia Vegetal, Instituto Agronômico do Paraná, Londrina, Paraná, Brasil;3. Programa de Pós Graduação em Genética e Biologia Molecular, Universidade Estadual de Londrina, Londrina, Paraná, Brasil;1. State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, People''s Republic of China;2. University of the Chinese Academy of Sciences, Beijing 100049, People''s Republic of China;1. Andalusian Center for Grape and Grapevine Research, CeiA3, Marine and Environmental Sciences Faculty, University of Cadiz, Puerto Real, 11510 Cádiz, Spain;2. Proteomics Unit, Centre for Genomic Regulation (CRG), Dr. Aiguader, 88, 08003 Barcelona, Spain;3. Proteomics Unit, Universitat Pompeu Fabra (UPF), Dr. Aiguader, 88, 08003 Barcelona, Spain;1. Department of Chemistry, Sapienza Università di Roma, Piazzale Aldo Moro 5, 00185 Rome, Italy;2. Department of Biology, University of Abbès Laghrour Khenchela, 40000 Khenchela, Algeria;3. Department of Biology, University of Mentouri Constantine, 25000 Constantine, Algeria |
