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Seasonal change in collagen content of red seabream muscle |
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| Authors: | Ken Touhata Masataka Tanaka Haruhiko Toyohara Hideki Tanaka and Morihiko Sakaguchi |
| Institution: | Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kyoto 606-8502 and;National Research Institute of Aquaculture, Nansei, Mie 516-0193, Japan |
| Abstract: | |
| Keywords: | collagen hydroxyproline proline hydroxylation red seabream seasonal change |