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Effect of enzymatic fish-scrap protein hydrolysate on gel-forming ability and denaturation of lizard fish Saurida wanieso surimi during frozen storage |
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| Authors: | Mohammed Abu Ali KHAN Mohammed Anwar HOSSAIN Kenji HARA Kiyoshi OSATOMI Tadashi ISHIHARA AND Yukinori NOZAKI |
| Affiliation: | Graduate School of Science and Technology;and Faculty of Fisheries,;Nagasaki University, Bunkyo, Nagasaki 852-8521, Japan |
| Abstract: | |
| Keywords: | Ca-ATPase activity fish protein hydrolysate frozen surimi gel-forming ability lizard fish storage period unfrozen water |