首页 | 本学科首页   官方微博 | 高级检索  
     

甲胺磷、辛硫磷对坛紫菜叶状体的生理效应
作者姓名:李钦
作者单位:厦门大学环境科学研究中心,福建,厦门,361005;福建省平潭县白青乡水产技术推广站,福建,平潭,350400;厦门大学生物系,福建,厦门,361005
基金项目:福建省重大科技项目(2001Z017)
摘    要:In this paper, the effects of methmidophos and phoxim with different concentrations and schedule on soluble protein content and chlorophyl a (Chla) content in Porphyra haintanensis were studied under experimental and ecological conditions. The results showed as follows: (1) there were some time-effect and dose-effect relationships between the pollutants and Chla contents. The Chla content of most of groups decreased with the increasing of dose and prolonging of the exposure time. In the same concentration, the toxicities of phoxim to Chla content was stronger than that of methmidophos. (2) All concentration groups in this study didn‘t show the significant time-effect and dose-effect relationships between pollutants and the soluble protein. And there was no significant difference of the soluble protein content among various groups.

关 键 词:坛紫菜  甲胺磷  辛硫磷  可溶性蛋白  叶绿素a
文章编号:1000-0615(2004)02-0221-04
收稿时间:2014-03-15
修稿时间:2002-11-19
本文献已被 CNKI 维普 万方数据 等数据库收录!
点击此处可从《水产学报》浏览原始摘要信息
点击此处可从《水产学报》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号