| 绿茶饮料护色技术的研究进展 |
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| 引用本文： | 叶倩,梁月荣,陈瑞鸿.绿茶饮料护色技术的研究进展[J].茶叶,2006,32(1):18-22. |
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| 作者姓名： | 叶倩 梁月荣 陈瑞鸿 |
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| 作者单位： | 1. 浙江大学茶叶研究所,杭州,310029
2. 中国农业科学院茶叶研究所,杭州,310029 |
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| 摘 要： | 本文介绍了绿茶饮料的褐变机理、护色机理及技术,阐述了包埋法、酶处理法、离子护色法、加抗氧化剂法、pH值调色法、包装技术、灭菌技术、除氧技术等护色技术,以及不同护色技术的处理效果。
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| 关 键 词： | 绿茶饮料 变色 护色 机理 技术 |
| 文章编号： | 0577-8921（2006）01-018-05 |
| 收稿时间： | 2004-10-10 |
| 修稿时间： | 2005-12-12 |
Research progress in color-sustaining technology of green tea beverage |
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| YE Qian,LIANG Yuerong,CHEN Ruihong.Research progress in color-sustaining technology of green tea beverage[J].Journal of Tea,2006,32(1):18-22. |
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| Authors: | YE Qian LIANG Yuerong CHEN Ruihong |
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| Institution: | 1. Tea Research Institute of Zhejiang University, Key Lab of Horticultural Plants Growth Development and Biotechnology.Hangzhou, 310029;2. Tea Research Institute of Chinese Academy of Agricultural Science, Hangzhou, 310008,P. R. China |
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| Abstract: | The present paper reviews the color-changing mechanism,the color-sustaining technology and the its mechanism of the green tea beverage.The paper details in the entrapping method,the enzyme technology,the metal ion method,the antioxidant method,pH control method,the packaging technology and the effect of different color -sustaining technologies. |
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| Keywords: | Green tea beverage color-changing color-sustaining mechanism technology |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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