| 树莓气调贮藏研究初报 |
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| 引用本文： | 张晓宇,赵迎丽,闫根柱,王春生. 树莓气调贮藏研究初报[J]. 保鲜与加工, 2009, 9(4): 22-24 |
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| 作者姓名： | 张晓宇 赵迎丽 闫根柱 王春生 |
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| 作者单位： | 山西省农业科学院农产品贮藏保鲜研究所,太原,030031 |
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| 基金项目： | 山西省农业科学院青年基金项目(YGG0705) |
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| 摘 要： | 研究了气调指标对树莓果实贮藏效果的影响。试验结果表明，树莓果实最佳气调贮藏条件为CO2≤10％，O2≥5％，在上述气调环境条件下，贮藏20天后树莓果实仍可保持较好的品质质量。
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| 关 键 词： | 树莓 气调贮藏 保鲜 |
Primary Research of CA Storage on Raspberries |
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| ZHANG Xiao-yu,ZHAO Ying-li,YAN Gen-zhu,WANG Chun-sheng. Primary Research of CA Storage on Raspberries[J]. Storage & Process, 2009, 9(4): 22-24 |
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| Authors: | ZHANG Xiao-yu ZHAO Ying-li YAN Gen-zhu WANG Chun-sheng |
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| Affiliation: | Research Institute of Agricultural Product Storage and Fresh Keeping;Shanxi Academy of Agricultual Sciences;Taiyuan 030031;China |
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| Abstract: | Effects of CA indexes on raspberries were studied in this paper. The results showed that, the optimum gas composition of CA for raspberries were CO2≤ 10%, O2≥5%. CA storage could maintained raspberry quality well for 20 days. |
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| Keywords: | raspberry CA storage preservation |
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