| 液体浅层静置培养食用菌菌种技术 |
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| 引用本文： | 王淑芳,卜庆梅,刘进杰,王书卿,王瑜. 液体浅层静置培养食用菌菌种技术[J]. 湖北农业科学, 2006, 45(2): 203-205 |
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| 作者姓名： | 王淑芳 卜庆梅 刘进杰 王书卿 王瑜 |
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| 作者单位： | 鲁东大学生命科学学院,山东,烟台,264025;烟台市回尧中学,山东,烟台,264025;海阳市行村镇第一初级中学,山东,海阳,265128 |
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| 摘 要： | 通过用浅层静置培养液体种与固体母种制作食用菌原种的对比研究,结果表明,将母种先接入液体培养基静置培养后,取液体菌丝体接入原种培养基比用母种直接接入原种培养基的菌丝萌发早、发菌快、成功率高,且粗壮、浓白、紧密、均匀一致,适合大多数食(药)用真菌菌种的制作.
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| 关 键 词： | 静置培养 液体菌种 食用茵 菌种 |
| 文章编号： | 0439-8114(2006)02-0203-02 |
| 收稿时间： | 2005-10-14 |
| 修稿时间： | 2005-10-14 |
Technology of Making Original Strains of Edible Fungi from the Liquid Strains Cultured Quiescently on the Superficial Layer |
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| WANG Shu-fang,BU Qing-mei,LIU Jin-jie,WANG Shu-qin,WANG Yu. Technology of Making Original Strains of Edible Fungi from the Liquid Strains Cultured Quiescently on the Superficial Layer[J]. Hubei Agricultural Sciences, 2006, 45(2): 203-205 |
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| Authors: | WANG Shu-fang BU Qing-mei LIU Jin-jie WANG Shu-qin WANG Yu |
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| Affiliation: | 1. The School of Life Sciences, LuDong University, Yanta 264025,Shandong,China; 2.Shihuiyao Middle School of Yantai, Yanta 264025,Shandong, China; 3.The First Junior School of Hangeun Town, Haiyang, 265128,Shandong, China |
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| Abstract: | The technology of making the original strains of edible fungi from liquid strains with the superficial layer culture was studied.The result showed that after the parent strains had been inoculated in the liquid culture medium and quiescently cultured,the liquid mycelia are inoculated in original strains culture,were bourgeoned earlier,grown quicker and the ratio of succession was higher than that in the original strains culture in which the parent strains were inoculated immediately.The mycelia from the liquid medium were thickset,strong and white,compact,and the size were moresane.This technique was suitable for making the most edible(officinal) fungi strains. |
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| Keywords: | quiescent culture liquid strains edible fungi original strains |
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