| 武夷正山小种红茶独特品质成因概述 |
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| 引用本文： | 邹新球.武夷正山小种红茶独特品质成因概述[J].福建林业科技,2007,34(4):185-188. |
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| 作者姓名： | 邹新球 |
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| 作者单位： | 福建武夷山国家级自然保护区管理局,福建,武夷山,354300 |
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| 摘 要： | 正山小种(Lapsang souchong)红茶产于武夷山自然保护区自然生态环境中,它的加工工艺特殊,香气成分十分独特。具有浓郁的桂圆干香,香气含量明显高于区外茶叶。从茶叶品质化学特征分析看,其优异而独特品质与当地的特殊生态环境、传统加工工艺和茶叶群种有密切关系。
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| 关 键 词： | 武夷正山小种红茶 品质 生态环境 |
| 文章编号： | 1002-7351（2007）04-0185-04 |
| 收稿时间： | 2007-04-04 |
| 修稿时间： | 2007-08-10 |
Analysis of unique quality of Lapsang souchong in Wuyishan Mountain |
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| ZOU Xin-qiu.Analysis of unique quality of Lapsang souchong in Wuyishan Mountain[J].Journal of Fujian Forestry Science and Technology,2007,34(4):185-188. |
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| Authors: | ZOU Xin-qiu |
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| Abstract: | Black tea Lapsang souchong grows in the typical nature environment of Wuyishan National Nature Reserve.The unique fragrance comes from the unusual processing technique.The special taste of the tea like longan smell is obviously stronger than that in the other reserve.The analysis of the tea composition using chemical method shows that the tea quality has close relation to local special ecological environment,traditional tea processing technique and different tea species. |
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| Keywords: | Lapsang souchong of Wuyishan Mountain quality ecological environment |
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